Vegetarian dishes

Typical Bolognese trattoria with vegetarian and gluten-free cuisine in Bologna

Leonida is a typical Bolognese trattoria located in the center of Bologna that caters to the dietary needs of every customer by offering dishes from the Emilian tradition, including vegetarian and gluten-free options, with a quality offering at affordable prices for everyone.

Menu for Vegetarians

Grilled Vegetables

We offer grilled vegetables such as:

Treviso radicchio;
Belgian endive;
Tomatoes;
Zucchini;
Bell peppers;
Porcini mushrooms.

First Courses

Our selection of first courses includes:

Vegetable minestrone soup;
Tagliatelle with artichokes;
Tagliatelle with porcini mushrooms;
Tagliatelle with asparagus;
Tagliatelle with truffle;
Vegetable risotto;
Garganelli pasta with vegetables;
Pappardelle pasta with eggplant;
Ricotta and porcini tortelloni;
Taleggio and porcini tortelloni;
Butter and sage tortelloni;
Gorgonzola and walnut tortelloni.

Vegetarian Specialties

Our specialties for vegetarians include:

Tomini with porcini mushrooms
Grilled porcini mushrooms
Fried porcini mushrooms
Porcini mushrooms in salad
Celery salad
Salad with ovoli mushrooms, fennel, and grana cheese
Vegetable strudel
Piadina with stracchino cheese and rocket
Goat cheese with rocket
Eggs with white truffle
Roman-style artichokes
Boiled vegetables such as chicory, spinach, and chard.

Desserts

To conclude your meal with sweetness, we offer:

Ice cream sundae;
Mascarpone semifreddo;
Zabaione and coffee semifreddo;
Coffee cremino;
Crème caramel;
Panna cotta;
Chocolate-dipped meringue;
Chocolate truffle;
Assorted ice cream;
Molten chocolate delight;
Chocolate and orange mousse;
Chocolate cake;
Zuppa Inglese (English Trifle);
Fruit tart;
Rice cake;
Fruit salad with seasonal fruits.

Bolognese cuisine for vegetarians and gluten-free options

At our typical Bolognese trattoria in Bologna, we remain faithful to the culinary tradition of our region by offering tasty dishes that encapsulate all the flavours of Emilian cuisine, even to those with special dietary needs.

Here, whether you're a local, a tourist, or a business traveller, celiacs, gluten intolerants, and vegetarians will always find interesting alternative dishes.

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Emilian restaurant with vegetarian and gluten-free dishes

At Trattoria Leonida, our passion for tradition has not prevented us from keeping up with the new dietary needs of those who have chosen to follow a vegetarian diet or cannot eat gluten-containing foods.

At our typical Bolognese trattoria, in the center of Bologna, we have chosen to introduce vegetarian and gluten-free dishes in line with our classic culinary offerings.

Bolognese vegetarian and gluten-free menus

Our vegetarian and celiac customers, when visiting our typical Bolognese trattoria, can be sure to find a varied and tasty selection of Emilian dishes that meet their expectations. These include fresh pasta dishes, vegetable strudels, porcini cheese, and numerous side dishes based on delicious grilled vegetables.