In the centre of Bologna, the best of Emilian and Bolognese cuisine

The Trattoria Leonida offers a rich menu rooted in the finest Italian culinary tradition and Bolognese Emilian cuisine. In addition to our first courses made with fresh pasta rolled by hand, we also offer tasty dishes of pheasant, hare, and wild boar accompanied by excellent side dishes featuring seasonal mushrooms and truffles. All of this is complemented by a wide selection of wines from the best national labels. Upon request, we also prepare dishes for celiacs and vegetarian meals.