Trattoria Leonida offers an extensive menu that has its roots in the best
Italian and Bolognese culinary traditions.
In addition to fresh hand-rolled pasta, we offer meat dishes of pheasant, hare and wild boar, served with excellent side dishes of seasonal mushrooms and truffles. All our dishes are accompanied with a wide selection of wines from the best Italian producers.
We also prepare gluten-free and vegetarian dishes by request.