A rich menu of typical first courses in Bologna

Trattoria Leonida in Bologna, located in the historic city center, offers typical first courses of Bolognese cuisine, rich in specialties made with handmade fresh pasta, rolled out with a rolling pin, just like our grandmothers used to do. We use only high-quality eggs and flours, and the sauces are prepared with simple, fresh, and genuine local ingredients. Every day our kitchen prepares forty-five first courses - including consommé, gnocchi, tortelloni, tortellini, pappardelle, and tagliatelle - with sauces based on game, meat, mushrooms, vegetables, and cheeses. We will be able to satisfy every customer in search of the typical flavors and aromas of our regional cuisine.