Appetisers

Bolognese cuisine:
typical cold cuts and cheese appetizers from the trattoria in the center of Bologna

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The appetizers offered by our Trattoria are all based on the freshest and highest quality ingredients: we are very careful to offer our customers every day the season's delicacies. Our guests will have the opportunity to taste authentic Bolognese cuisine and succulent passed sausages, salami, typical Bologna mortadella, chicken breast with balsamic vinegar, excellent Parma ham, speck, and many other delicacies.

Our appetizer menu includes...

...Appetizers for every taste.

Our appetizer menu reflects the most delicious Bolognese cuisine and includes:
  •  Salsiccia passata (spreadable sausage)
  •  Mortadella di Bologna
  •  Salame gentile
  •  Petto di pollo all'aceto balsamico (chicken breast with balsamic vinegar)
  •  Prosciutto di Parma
  •  Salmone fresco al pepe rosa (fresh salmon with pink peppercorns)
  •  Torta di formaggio (cheese tart)
  •  Torta di verdure (vegetable tart)
  •  Caprino alla rucola (goat cheese with arugula)
  •  Roastbeef all'aceto balsamico (roast beef with balsamic vinegar)
  •  Petto d'oca all'erba cipollina (duck breast with chives)
  •  Insalata di bresaola e carciofi (bresaola and artichoke salad)
  •  Insalata di porcini, sedano e grana (porcini, celery, and grana cheese salad)
  •  Insalata di ovolo, grana e finocchio (ovolo mushroom, grana cheese, and fennel salad).

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