Main Dishes

Specialties of game and wild game
in Bologna

Learn more
Our restaurant specializes in second courses and game specialties, prepared according to the traditional Emilian recipes, respecting cooking times, ingredients, and above all, the quality of the meat that we bring to our customers' tables every day. Trattoria Leonida offers braised, stewed, or salmì-style guinea fowl, hare, wild rabbit, wild boar, and pheasant, to be accompanied with polenta, roasted potatoes, mashed potatoes, grilled or steamed vegetables, and many other side dishes of your choice. Come visit us in the historic center of Bologna, at Vicolo Alemagna 2.

Meat Specialties

In addition to the game and venison specialties, our kitchen offers beef, boiled meats, and cold dishes, dealing daily with beef (T-bone steaks, fillets, entrecotes), lamb (roasted or grilled), veal, chicken, and pork.

Depending on the season, we serve fresh mushrooms (porcini, chanterelles, honey mushrooms, fairy ring mushrooms, morels, wood blewits, and Caesar's mushrooms) as well as white and black truffles on our tables.

Farmer's meat

Our menu of main courses includes:
  • Tuscan T-bone steaks;
  •  Eggplant Parmigiana;
  •  Porcini mushroom flan with meatballs;
  •  Baked cake with porcini mushrooms;
  •  Turkey bites with balsamic vinegar;
  •  Pork chop;
  •  Rabbit with balsamic vinegar;
  •  Bolognese-style cutlet;
  •  Milanese-style cutlet;
  •  Grilled chicken breast;
  •  Veal escalopes with porcini mushrooms;
  •  Veal escalopes with artichokes;
  •  Veal cutlets with mushrooms;
  •  Supreme chicken breast Leonida-style;
  •  Veal paillard;
  •  Beef entrecote;
  •  Veal knuckle;
  •  Fried brains and zucchini;
  •  Sliced beef fillet with rocket;
  •  Lamb chops;
  •  Grilled fillet steak;
  •  Fillet steak with green peppercorn sauce;
  •  Fillet steak with porcini mushrooms.

Polenta, boiled meats, and seasonal cold side dishes

Other specialties:
  • Game specialties:
- Hare with polenta;
- Wild boar with polenta.
  • Boiled meats:
- Mixed boiled meats with green sauce;
- Cotechino sausage with mashed potatoes.
  • Seafood specialties:
- Marinated salmon with rocket;
- Fresh salmon with pink peppercorns.
  • Cold dishes:
- Caprese salad;
- Piedmont-style beef carpaccio;
- Roast beef with balsamic vinegar;
- English-style roast beef;
- Rocket salad with beef carpaccio;
- Vitello tonnato;
- Our chicken galantine;
- Chicken salad with vegetables;
- Russian salad;
- Roast beef with green peppercorns.
  • All accompanied by excellent side dishes, such as:
- Grilled vegetables;
- Radicchio;
- Belgian endive;
- Tomatoes;
- Eggplants;
- Zucchini;
- Bell peppers;
- Sautéed porcini mushrooms;
- Artichokes;
- Mashed potatoes;
- Chicory;
- Asparagus;
- Green beans;
- Peas;
- Peperonata (peppers stew);
- Fried porcini mushrooms.

Try the typical Bolognese dishes based on game meat.

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