Our restaurant specializes in second courses and game specialties, prepared according to the traditional Emilian recipes, respecting cooking times, ingredients, and above all, the quality of the meat that we bring to our customers' tables every day. Trattoria Leonida offers braised, stewed, or salmì-style guinea fowl, hare, wild rabbit, wild boar, and pheasant, to be accompanied with polenta, roasted potatoes, mashed potatoes, grilled or steamed vegetables, and many other side dishes of your choice. Come visit us in the historic center of Bologna, at Vicolo Alemagna 2.