Side dishes

Specialty Mushrooms: Sides with Fresh Local Produce in Bologna

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The second courses at Trattoria Leonida in Bologna are complemented by delicious and appetizing side dishes, prepared with fresh ingredients and high-quality raw materials. We always prefer seasonal products, and we consider mushrooms a specialty that we use to enhance the taste of the dishes.

The fresh side dishes

Our selection of side dishes includes:
  • Sweet and sour pearl onions
  •  Buttered spinach
  •  Oven-baked or fried potatoes
  •  Mixed salad
  •  Gratinated tomatoes
  •  Sautéed porcini mushrooms
  •  Artichokes
  •  Mashed potatoes
  •  Chicory
  •  Asparagus
  •  Green beans
  •  Peas
  •  Bell pepper stew
  •  Fried porcini mushrooms.

Seasonal vegetables

Finally, we offer grilled vegetables, such as:
  •  Treviso radicchio
  •  Belgian endive
  •  Tomatoes
  •  Zucchini
  •  Bell peppers
  •  Porcini mushrooms.

Come visit us in the historic centre of Bologna and try our side dishes made with fresh seasonal vegetables.

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