Sides in Bologna at Trattoria Leonida
Fresh Sides
The side dishes in Bologna at Trattoria Leonida round out every meal with a selection of fresh vegetables, seasonal produce and recipes prepared in keeping with Emilian tradition. Each side dish is made with quality ingredients, carefully selected every day to bring out the flavour of our meat dishes, game and other specialities on the menu.
Side dishes made with seasonal ingredients
Quality side dishes in Bologna start with careful ingredient selection at Trattoria Leonida. Seasonal vegetables and fresh produce are selected to ensure great flavor and texture, and to pair perfectly with Emilia-Romagna’s culinary specialties.
Special care is given to mushrooms, one of the trattoria’s signature ingredients. Porcini and other seasonal varieties are served alongside a range of dishes and feature in menu items that showcase the flavors of the local area.
